INJA Pro is a 100% Natural Japanese Collagen, high quality, clinically tested, bio peptide extracted from the skin and scales of fish.
It is a hydrolysed form of Collagen hydrolysate and comes in a powder form which is highly soluble, making it easy to consume by mixing it in water, tea, coffee, juice, yogurt or any other food product.
Studies suggest that in comparison to other Collagen sources, fish Collagen is easier to digest and more quickly absorbed due to its low molecular weight and high bioavailability.
Directions for Consumption:
Put 10 grams (1 full scoop) or the recommended quantity in an empty glass, pour about 200 ml of water, stir well & consume immediately. You may also consume INJA Pro Collagen by mixing it in tea, coffee, juices, yogurt, smoothie or any other food product.
Dosage:
Normal Dosage: 1 scoop per day
Special Dosage: 2-3 scoops per day (for people in the Glamour and Fitness Industry)
For good results: Consume as part of your healthy breakfast, pre/post workout or before bedtime.
Consumption Period: 3 – 4 months of regular consumption for a single cycle of human cellular regeneration is recommended for great results. Ideally, Collagen should be an integral part of one’s daily diet in order to continue reaping its benefits for life.
Caution: Nutritional supplement recommended for age 15 years and above. Not for Medicinal use. Consumers with allergic reactions to Fish, existing medical conditions & pregnant women should consult a Physician or Medical Professional before use.
What is Collagen & What does it do?
INJA Pro increases Skin Elasticity, Hydrates the Skin and Smoothens Wrinkles.
It provides multidimensional benefits for Skin, Muscles, Bones, Joints, Cartilage, Tendons, Ligaments, Nails, Hair, Eyes and Immunity by regenerating the cells needed for maintaining an active lifestyle and enhanced overall health.
It contains high concentration of amino acids such as glycine, proline and hydroxyproline. These three amino acids are necessary for promoting healthy tissue growth by the cells themselves.
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